KARDEŞLER KEBAP & KURUFASULYESİ: Bean Brother
Another installment in the Hocapaşa neighborhood eats series. Since 1967 Master Hasan has been boiling up the beans and grilling meats on sticks. Next door...
Another installment in the Hocapaşa neighborhood eats series. Since 1967 Master Hasan has been boiling up the beans and grilling meats on sticks. Next door...
The District of Hoca Paşa in Sirkeci (five minutes walk down the hill from Sultanahmet) is rife with excellent local food joints. But this one...
When you chop up meat, mix it with spices, then grill it on a stick, it is bound to be delicious. That said, some places...
My friend told me “these are the best köfte [grilled meatballs] in all of Istanbul.” I looked at her with my eyebrows raised. How does...
Köfte, the ubiquitous Turkish-grilled-meatball, has been a staple of the local diet since cows arrived in-country thousands of years ago. Most Köfte are packed with...
Turkey has a long tradition of exporting its fast foods to Europe. The döner, the lahmacun, and others have joined the trek westward along with...
If you have been reading my blog for awhile now you probably know that I have a love for all foods simple. It should be...
The lokanta serves a very particular clientele whose needs are that of a quick and easy meal at a reasonable price. Sort of like the...