Börülce are black-eyed peas, usually served cold with olive oil and other spices. Not to be confused with Deniz Börülce, which is samphire.
Börülce are best when fresh, but often only available as the dry bean variety. The beans are soaked then boiled, chilled, and served as an appetizer, or meze. Börülce can be sauteed when fresh and served as a salad.
