Taze Fasulye are fresh green beans cooked with olive oil and other ingredients to make a chilled appetizer or main dish.
Fresh green beans are a specialty in Turkish cuisine, and are most often served as a meze in Istanbul, though in the Aegean region it can serve as a main dish. The dish is prepared by simmering the beans with onions, carrots, garlic, tomatoes, or anything else you desire. As the vegetables cool, add olive oil then set them in the fridge to cool.
